Food Good Manufacturing Practices

2021-06-13T13:30:22-06:00June 13th, 2021|

The legal and moral responsibility of the food manufacturing business is to prepare food that will not pose a risk to consumers’ health. Thus, food manufacturers must provide a safe environment for food production and ensure that their employees and facilities comply with strict regulations. Companies that do not comply with the good manufacturing practices [...]

How Are Vitamins Made?

2021-04-25T20:49:13-06:00April 25th, 2021|

When one hears the word vitamin, what is the first picture that comes to mind? Many would think of the little tablets that come in several colors, shapes, and sizes, but vitamins have been manufactured to even take on other kinds of forms as well, such as liquids in plastic capsules. It might be hard [...]

Popular Dry Powder Food

2021-03-28T13:55:12-06:00March 28th, 2021|

Food comes in a lot of different shapes and forms. One type that is quite unique is dry powder food. Dry powder foods are typically made to serve as alternatives to their fresh counterparts. This is because turning a food product into its powder form helps prevent spoilage and reduces its calories. […]

Food Manufacturing During COVID-19

2020-05-11T06:26:24-06:00May 11th, 2020|

It is quite fair to say that the Covid-19 crisis has affected almost every aspect of the world as we know it. There is not an industry around the globe that has not been affected in some way by this pandemic. One of the most important industries that have been affected is the food industry. [...]

Grocery Ecommerce on the Rise

2020-03-27T07:04:08-06:00February 3rd, 2020|

When the e-commerce giant Amazon first rose to power, it was envisioned as a bookstore with room for more to be sold in the future. Soon, the doors of Amazon opened to include a lot more than just books. As a result, today they dominate the entire world of ecommerce with every product you can [...]

What You Need to Know About Probiotics

2020-03-27T07:04:39-06:00January 6th, 2020|

Probiotics is a term that you’ll hear often, especially from your doctor, nutrition specialist or diet planner. It might even be something you’ve spotted on the ingredients list of your favorite yogurt. But until you know about probiotics and their purpose, the term is just another word that you’re likely to ignore when you hear [...]

Food Safety In The Processing Industry

2019-06-25T07:42:40-06:00June 25th, 2019|

The modern consumer demands that food products be free from harmful contaminants that could lead to illness. Growers, shippers, retailers, wholesalers, and restaurants are all required to ensure there are no food safety in the processing Industry mistakes. Consumers have demonstrated that they will hold every food supplier in the supply chain accountable for food-borne illness. In [...]

Probiotics vs Prebiotics Human Health

2019-06-18T07:38:42-06:00June 18th, 2019|

Probiotics vs prebiotics in human health are both pretty big topics in nutrition these days. Yet even though they sound similar, the two play different roles for your health. Probiotics are beneficial bacteria, while prebiotics are food for these bacteria. These food components help promote beneficial bacteria by providing food and creating an environment where microorganisms can [...]