According to statistics from FoodAllergy.org, at least one in every four adults report that they developed at least one type of food allergy in adulthood. This means that 25 percent of all the people you know have at least one potentially dangerous food allergy. Statistically, this is going to include you, too. Food sensitivity is [...]
Gluten food labeling can be rather complex if you’re not familiar with the intricacies of it.You probably know that gluten — a protein — is in anything made from wheat, rye, or barley. But did you know it’s also in some less obvious products, such as lunch meats and soy sauce? Fortunately, this article is [...]
The prevalence of food allergies and the general desire to eat healthier has given rise to the free from foods movement. This latest craze in the food industry is marked by the increased demand among consumers to have access to foods that are “free from” specific ingredients: dairy eggs gluten peanuts soy the list goes [...]
One of the things that people sometimes get confused about is what ‘free-from’ foods actually are. That’s because it is not as simple as it seems on the surface. In fact, there are lots of people that believe a package when it says it is free from certain things. That may not be the case [...]
