Private Label vs Co-Packing

2020-06-25T07:22:47-06:00 June 25th, 2020|

Many people have ideas for products that they would love to sell but that they have no idea how to go about creating. If you run a website or a small business, then offering your own products might well offer a new frontier and new money-making opportunity. But how do you go about creating something [...]

Food Manufacturing During COVID-19

2020-05-11T06:26:24-06:00 May 11th, 2020|

It is quite fair to say that the Covid-19 crisis has affected almost every aspect of the world as we know it. There is not an industry around the globe that has not been affected in some way by this pandemic. One of the most important industries that have been affected is the food industry. [...]

Future of Free From Foods

2019-09-02T07:17:52-06:00 September 2nd, 2019|

The prevalence of food allergies and the general desire to eat healthier has given rise to the free from foods movement. This latest craze in the food industry is marked by the increased demand among consumers to have access to foods that are “free from” specific ingredients: dairy eggs gluten peanuts soy the list goes [...]

Plant-Based Meats Are a Great Opportunity in Food Manufacturing

2019-06-11T14:32:57-06:00 June 11th, 2019|

Though the use of plant-based meat alternatives is small in the United States, this market is poised for growth in the coming years. As such, this trajectory of plant-based meats food manufacturing has the potential to explode. It could become just as popular as plant-based milk products; nut milks and rice milks, for example. [...]

Trends Impacting Food & Beverage Supply Chain

2019-02-22T11:24:13-06:00 February 22nd, 2019|

The ever-evolving shopping and eating habits of consumers continuously cause changes in the food and beverage supply change. Currently, many consumers are ditching salty and fatty foods of the past and are searching for fresher and healthier food and beverage choices. For this reason, the supply chains have to evolve in order to meet the [...]

Keto Diet Products On The Rise

2019-02-06T12:35:49-06:00 February 6th, 2019|

Over the last few years, you have most likely heard of the new diet trend, “The Keto Diet”. Especially if you are on social media, you have definitely been exposed to the idea of a keto diet. The keto diet trends has caused a rise in demand for Keto diet products. With new trends always [...]

Reducing Food Waste

2019-02-06T12:23:02-06:00 January 23rd, 2019|

Food waste is a big problem across the supply chain. Totaling 63 million tons a year and worth $218 billion, reports ReFED, a national nonprofit focused on food waste solutions. But with good strategies, you can start reducing food waste by 20 percent over the next 10 years. Generating $100 billion in savings. Forty percent [...]

How Does Spray Drying Process Work?

2019-01-09T08:59:27-06:00 January 9th, 2019|

Spray drying is a continuous and scalable process which has been used in the food industry for over 150 years mainly for converting dairy and fruit fluids, starches, proteins, honey and molasses into shelf-stable powders. Today, spray drying is considered the method of choice for commercial scale encapsulation applications. Unlike other drying techniques which form [...]